Big love for Jewish deli style mustard

Jewish deli-style mustard is a unique condiment that has become a staple in many kitchens and dining establishments. This mustard is known for its bold flavor and spicy kick, which pairs perfectly with classic Jewish deli fare like pastrami, corned beef, and pickles.

One of the defining characteristics of Jewish deli-style mustard is its use of whole mustard seeds (along with vinegar, salt, and spices like garlic and turmeric) which give it a distinct texture and a stronger flavor than other types of mustard.

There are several great brands of Jewish deli-style mustard to choose from, and obviously, the best brand of Jewish deli mustard for you is the one you like best and that best matches what you’re eating at a given meal. Each has its own unique flavor profile and heat level, but here are some we like best:

Gold's - Gold's is about a traditional as is gets. Their deli mustard is known for its spicy kick and pairs well with a variety of dishes.

Ba Tampte - Family-owned and operated Ba-Tampte was founded in 1955 by Meyer Silberstein who learned the pickle business from his father and grandfather who ran pickle stands in Manhattan's Lower East Side and pushcarts on the Lowest East Side. In addition to a whole line of super delicious pickles (like these), Ba Tampte Delicatessen Mustard is a can’t miss classic.

Beaver - With the great backstory of a side-hustle started to endure the Great Depression in, Beaver’s Deli Mustard is award-winning and boasts a deep, rich flavor.

Sabrett - Of course the brand known for hot dogs all over New York City, would also make great deli mustard.

Nathan's Famous - Also famous for its hot dogs, Nathan’s deli mustard, with its bold and zesty flavor, is another good score, though much harder to find.

Amazing Mike’s - Amazing Mike’s Deli Mustard has a bright flavor with a good balance of tangy and creamy traditional mustard flavors.