German mustard is pretty serious
German mustard has been enjoyed in Germany for centuries. Known for its bold flavor and unique blend of spices, German mustard is a versatile condiment that can be used in a variety of dishes. One of the defining characteristics of German mustard is its use of brown and black mustard seeds. This gives the mustard a slightly coarser texture and a stronger flavor than other types of mustard. Other common ingredients in German mustard include vinegar, salt, and a variety of spices such as turmeric, paprika, and caraway seeds.
German mustard comes in a variety of styles and heat levels. Some varieties are mild and sweet, while others are more pungent and spicy. One of the most popular types of German mustard is Düsseldorf mustard, which is known for its slightly sweet and tangy flavor.
German mustard is often used in traditional German dishes such as sausages, pretzels, and schnitzel. It is also a popular condiment for sandwiches and salad dressings. Some people even use German mustard as a marinade for meat dishes.
One famous brand of German mustard is Händlmaier's, which has been producing mustard in Munich since 1914. This brand is known for its signature sweet and tangy flavor, and is a popular choice for traditional Bavarian cuisine.
There are several great brands of German mustard to choose from, each with its own unique flavor profile and heat level. Here are our favorites:
Händlmaier's - Händlmaier's is a classic Bavarian mustard that is known for its sweet and tangy flavor. This brand has been producing mustard in Munich since 1914 and is a popular choice for traditional Bavarian cuisine. Try the sweet regular or medium hot.
Löwensenf - Löwensenf is a well-known German mustard brand that has been around since the 19th century. This brand offers a variety of different mustards, including mild, medium, sweet to hot and spicy.
Thomy - Thomy is a popular German brand that produces a variety of different condiments, including mustard. Their mustard is known for its mild and slightly sweet flavor, and is a popular choice for sandwiches and salad dressings. But mostly, we are completely charmed by the colorful tubes—try medium or regular—and the creative mixes like this ketchup-mayo blend.
Mautner Markhof - Mautner Markhof is an Austrian brand that produces a variety of different condiments, including mustard. Their mustard is known for its unique blend of spices, which includes paprika and caraway seeds. But, also, this is another brand with amazingly colorful tubes. Try Mautner Markhof’s sweet homemade blend, the tarragon mustard blend (our favorite), or the hot mustard with horseradish (it’s not playing around). Also available: a variety pack of the tarragon mustard and the original, or a realllly impressive variety pack of mustards including a pepperoncini flavored one.
Inglehoffer - Inglehoffer is an American brand that produces a variety of different mustards, including a German-style mustard. And, for real, Inglehoffer ‘s portfolio is no lightweight, with varieties like its original stone ground mustard, sure, but also a really solid honey mustard, a sweet-hot mustard, a traditional Dijon mustard, a spicy curry mustard, a creamy dill mustard, a sriracha mustard, a honey-cranberry mustard (we’ve written about this one before for a reason and that reasons is deliciousness), and a wasabi mustard that are not to be missed, nor is their award-winning ghost pepper mustard.
Ultimately, the best brand of German mustard for you will depend on your personal taste preferences. It's worth trying a few different brands to find the one that you like the most.