Honey mustard chicken is a simple and delicious recipe that combines the tangy sweetness of honey mustard sauce with juicy chicken breasts. The sauce is made with a mixture of honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, and paprika, which is poured over the chicken and baked until golden brown. It's an easy-but-elegant dish that is perfect for a weeknight dinner or a weekend gathering with friends and family. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Ingredients:

• 4 boneless, skinless chicken breasts

• Salt and pepper

• 1/4 cup Dijon mustard

• 1/4 cup honey

• 1 tablespoon olive oil

• 1 tablespoon apple cider vinegar

• 1 teaspoon garlic powder

• 1/2 teaspoon paprika

Method:

1. Preheat your oven to 375°F (190°C).

2. Season the chicken breasts with salt and pepper on both sides.

3. In a small bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, and paprika.

4. Place the chicken breasts in a baking dish and pour the honey mustard mixture over them, making sure they are well coated.

5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

6. Serve the honey mustard chicken hot, garnished with fresh herbs or chopped nuts, if desired.

This recipe is a crowd-pleaser and the tangy sweetness of the honey mustard sauce pairs perfectly with the savory chicken. You can also experiment with different types of mustard, like whole grain or spicy brown, to customize the recipe to your taste.