It’s hard to mess up a dill mustard; the two are simply two flavors that work. Even a mediocre-to-serviceable dill mustard is still, usually, pretty good. That said, below is our definitive list of the best dill mustard varieties.

James Beard wrote, “the importance of mustard in French history cannot be overestimated,” and indeed, France, like many other places in the world, have a deep history with and relationship to mustard in all forms. Below are five classic French mustard brands, most of which have been in business for generations, and offer newer varieties in addition to their original blends.

While there are many well-known types of mustard, there are also some more obscure and lesser-known varieties. There are many other unique and interesting varieties out there, so don't be afraid to try something new and different!

Honey mustard chicken is a simple and delicious recipe that combines the tangy sweetness of honey mustard sauce with juicy chicken breasts. The sauce is made with a mixture of honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, and paprika, which is poured over the chicken and baked until golden brown. It's an easy-but-elegant dish that is perfect for a weeknight dinner or a weekend gathering with friends and family.

Cranberry is great anytime of year— especially in the form of cranberry mustards. Tart and often sweet (though generally not as sweet as one might expect), cranberry mustards can be a great unexpected addition to charcuterie boards, as well as in glazes and sauces, and as spreads.